![]() Thanks so much for stopping by and visiting with me today! I hope you enjoy this easy to make Danish Recipe. Homemade Sausage Bread Recipe from Julia’s Simply Southern.Pumpkin Cream Cheese Pecan Streusel Bread.Other Favorite Breakfast Bread and Danish Recipes ![]() I prefer them warm, just slightly cooled, right out of the oven. TIP: They can be made a day ahead of time, and stored in an air tight container. Isn’t this plate full of light crispy layers of golden buttery puff pastry filled with sweet cream cheese and tart raspberry filling inviting? Place Danish on cooling rack to slightly cool, before face planting into one of these delicious discs of happiness! The cream cheese will be set around the edges. Bake for 18 minutes until the pastry has puffed, and is golden brown. Place baking sheet in the center of the oven. Place about 2 Tablespoons of cream cheese mixture in the center of the puff pastry square. Place each square of pastry on the baking sheet, leaving at least 1 inch inbetween each square. Create an “egg wash” by whipping one egg until light and frothy.įold corners of each rectangle, about 1 inch, towards the center of the puff pastry and press down to create an octagon. Line a large baking sheet with parchment paper, or silicone mat. 4 squares per sheet, or if you’re using a longer sheet of puff pastry, like I did, cut 8 equal rectangles. With a pizza cutter, cut puff pastry into 4 equal squares. Lightly roll to work out the folds in the dough. Gently go over the pastry with a floured rolling pin. If not, place on a lightly floured surface. Puff pastry is rolled in a sheet of parchment paper. However most come two to a package, frozen. I used a large sheet of puff pastry that comes in a single roll. TIP: This step can be skipped and you can use Raspberry Jam in place of the fresh Raspberry Sauce. In a medium size sauce pan, over medium heat, add 1 cup fresh raspberries, 3 Tablespoons of Sugar, 1/2 Tablespoon cornstarch, and 2 Tablespoons juice or water. 1/2 lemon, juiced or 1 teaspoon lemon juice.2 Tablespoons Lemonade, Limeade, or water.6 Tablespoons granulated sugar (divided in half), plus more for dusting.1 (17.3 ounce box) frozen Puff Pastry Sheets, thawed.Let’s get baking! What you’ll need to make Raspberry Cream Cheese Danish A fruity Danish and a Cream Cheese Danish, all in one! Warm and fresh from the oven. This Danish recipe gives you the best of both worlds. So I consider this recipe a HUGE success! He does love a Cream Cheese Danish from Starbuck’s every once in a while, but he’s never really loved one with fruit. Nest ate 4 of these! That’s saying something friends because he is not a big sweets eater. What I love about this recipe, is that it creates one of the BEST Danishes. Because making pastry from scratch scares me too! Which is exactly why I use store bought puff pastry in this recipe. I know how intimidating making breakfast pastries can be! Scary stuff pastry! Not to mention extremely time consuming to make. Doesn’t matter the day of the week…they just seem to say “Morning Sunshine! You got this!” (Okay maybe not…but, they make me feel better first thing in the morning!) Early mornings call for decadent pastries.
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